Everything from linguistics to haute cuisine:
Horses like to roam free. This horse is roaming free vicariously through the cars above it.
The area after Miraz, quite possible the most striking part of all of Galicia.
Caldo gallego, sometimes made from cabbage, sometimes from "naviza" (which the internet is telling me means "turnip tops"). Either way it's delicious and a good way to raise core temperatures up from "critically hypothermic" after a long day on the Camino.
Eucalpytus trees are not native.
Where I was in Abadin. Now I'm a little bit closer.
Gallego is a fairly exact mix of Spanish and Portuguese. The only thing I know how to say is "Fai moito frio" (it's cold) and "¿Bolsa poñemos? (would you like a bag?)
"Plato combinado". What to order if you're looking for a cheap meal/coronary thrombosis.